Category: Dish
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Spaghetti western
Return to the basics of Italian-American cuisine with red sauce and meatballs at My Brother Vinny’s.
This article was published on 03.10.05
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An institution reborn
Andy Nguyen’s has reopened as a 100-percent vegetarian restaurant. Pass the tofu!
This article was published on 03.03.05
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Are you being served?
The food at Saigon Bay is delicious, but you might have trouble getting it to your table.
This article was published on 02.24.05
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My little cup runneth over
Tazzina Bistro makes Woodland a dining destination.
This article was published on 02.17.05
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Ask and ye shall receive
Cho Dang Tofu House is not for vegetarians, but its delicious soups might convert meat eaters to the joys of bean curd.
This article was published on 02.10.05
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The real honest pizza
Mamma Susanna’s makes its own pizza dough, salad dressings and desserts—and it delivers!
This article was published on 02.03.05
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Taking wing
Just when you thought the era of Asian-fusion cuisine was on the wane, Dragonfly Restaurant swoops in with a winning menu.
This article was published on 01.27.05
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New-restaurant orientation
S’mores are back in town! Icon Restaurant and Lounge brings comfort food to the restaurant crowd.
This article was published on 01.20.05
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In the soup
You don’t have to speak Chinese to enjoy the delicious traditional entrees at New Hong Kong Wok, but it might help.
This article was published on 01.13.05
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Lounging around
Hangar 17 attempts to straddle the divide between fine-dining establishment and sports bar, with mixed results.
This article was published on 01.06.05
March 10, 2005
SN&R Vol 16 Issue 50
March 03, 2005
SN&R Vol 16 Issue 49
February 24, 2005
SN&R Vol 16 Issue 48
February 17, 2005
SN&R Vol 16 Issue 47
February 10, 2005
SN&R Vol 16 Issue 46
February 03, 2005
SN&R Vol 16 Issue 45
January 27, 2005
SN&R Vol 16 Issue 44
January 20, 2005
SN&R Vol 16 Issue 43
January 13, 2005
SN&R Vol 16 Issue 42
January 06, 2005
SN&R Vol 16 Issue 41