Category: Dish
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Japanese cool
Distinctive desserts and flavorful edamame set Kozen apart from the crowd.
This article was published on 10.06.05
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On a downtown train
Beware of lunch counters masquerading as “grilles.”
This article was published on 09.29.05
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Sushi nostalgia
Kate Washington travels down a memory lane paved with raw fish.
This article was published on 09.22.05
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Straighten up and fry right
Hush puppies, pecan pie and all the tastes of the South.
This article was published on 09.15.05
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Southern discomfort
Bridges on the River’s bucolic atmosphere is challenged by overpriced and overly fussy cuisine.
This article was published on 09.08.05
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Three’s company
River K may single-handedly save the reputation of fast food.
This article was published on 09.01.05
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Emphasis on ‘lounge’
If pillows are an essential part of your dining experience, Kasbah Lounge is your restaurant.
This article was published on 08.25.05
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A rose, by another name
Spataro is yet another winning addition to the Paragary empire.
This article was published on 08.18.05
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Smoke signals
Let Everett and Jones cater your next backyard picnic.
This article was published on 08.04.05
October 06, 2005
SN&R Vol 17 Issue 28
September 29, 2005
SN&R Vol 17 Issue 27
September 22, 2005
SN&R Vol 17 Issue 26
September 15, 2005
SN&R Vol 17 Issue 25
September 08, 2005
SN&R Vol 17 Issue 24
September 01, 2005
SN&R Vol 17 Issue 23
August 25, 2005
SN&R Vol 17 Issue 22
August 18, 2005
SN&R Vol 17 Issue 21
August 11, 2005
SN&R Vol 17 Issue 20
August 04, 2005
SN&R Vol 17 Issue 19