Category: Dish
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Beauty in design
Wildwood Kitchen & Bar shows traces of greatness in a beautiful space, but the food often falls short.
This article was published on 12.22.16
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Not your typical bar grub
Highwater takes over Pour House with much-improved bar food.
This article was published on 12.15.16
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Never better
After 10 years of hookah bar-status, Kasbah reemerges with contemporary Middle Eastern food.
This article was published on 12.08.16
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Mexican market
The concept at Mesa Mercado intrigues more than its food.
This article was published on 12.01.16
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Party king
El Rey serves $4 tacos with cocktails right outside the Golden 1 Center.
This article was published on 11.24.16
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Indian, island-style
Tandoori Grill specializes in Fijian-style Indian food.
This article was published on 11.17.16
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Old becomes new
Follow Mother’s former chef Matt Masera to Saddle Rock for inventively prepared, old-school American fare.
This article was published on 11.10.16
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Sweet overload
Takumi Izakaya serves yakitori, ramen and sushi with inconsistent results.
This article was published on 11.03.16
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Art of subtlety
Siam Pa House’s style of Thai cuisine leans delicate and herbaceous.
This article was published on 10.27.16
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A better ’cue
Blue House rivals Oz Korean BBQ for the best all-you-can-eat Korean feast in town.
This article was published on 10.20.16
December 22, 2016
SN&R Vol 28 Issue 37
December 15, 2016
SN&R Vol 28 Issue 36
December 08, 2016
SN&R Vol 28 Issue 35
December 01, 2016
SN&R Vol 28 Issue 34
November 24, 2016
SN&R Vol 28 Issue 33
November 17, 2016
SN&R Vol 28 Issue 32
November 10, 2016
SN&R Vol 28 Issue 31
November 03, 2016
SN&R Vol 28 Issue 30
October 27, 2016
SN&R Vol 28 Issue 29
October 20, 2016
SN&R Vol 28 Issue 28