Category: Dish
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Red, white and sushi
Sakamoto Japanese Cuisine offers sushi rolls packed with so many ingredients, you might struggle to fit them in your mouth, but you’ll be glad once you do.
This article was published on 03.02.17
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Organic egg, schmorganic egg
Wild Flour Cafe enters the ring with Sacramento’s other locally minded breakfast spots, but fails to stack up to the competition.
This article was published on 02.23.17
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Chili-lover’s outing
Hunan Bar & Restaurant in Davis revamps its menu to include traditional Chinese dishes.
This article was published on 02.16.17
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Aloha, Tiki
The Jungle Bird transports diners to an island vibe with its décor and cocktails, while its food is hit or miss.
This article was published on 02.09.17
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All-day decadence
Mimosa House specializes in its namesake and regional American grub.
This article was published on 02.02.17
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All in the neighborhood
Taylor’s Market, one of Sacramento’s last neighborhood grocers, expands into fine dining with Taylor’s Kitchen.
This article was published on 01.26.17
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Ascent to dumpling heaven
Ascend to dumpling heaven at Elk Grove’s Journey to the Dumpling.
This article was published on 01.19.17
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Eat all-American
Is there anything more American than hot dogs?
This article was published on 01.12.17
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Taiwanese snack attack
With impressively low prices, you can feast on sausages, rice bowls and fried snacks at Taiwan Best Mart.
This article was published on 01.05.17
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Cheers to 2016: The best of food and drink in 2016
SN&R food writers look back on the year’s best dishes, drinks and trends.
This article was published on 12.29.16
March 02, 2017
SN&R Vol 28 Issue 47
February 23, 2017
SN&R Vol 28 Issue 46
February 16, 2017
SN&R Vol 28 Issue 45
February 09, 2017
SN&R Vol 28 Issue 44
February 02, 2017
SN&R Vol 28 Issue 43
January 26, 2017
SN&R Vol 28 Issue 42
January 19, 2017
SN&R Vol 28 Issue 41
January 12, 2017
SN&R Vol 28 Issue 40
January 05, 2017
SN&R Vol 28 Issue 39
December 29, 2016
SN&R Vol 28 Issue 38