Author: Henri Bourride
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Melt with you
Henri gets all gooey for the Black Crow’s grilled cheese.
This article was published on 09.13.07
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Gone fishing
Henri checks out the cod pieces at King’s Catch.
This article was published on 08.30.07
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Easy as pie
Sustainable food movement makes its way through Chico.
This article was published on 08.16.07
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The cheese factor
Henri and Colette get down and dirty with cheese steak.
This article was published on 08.02.07
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If you can’t stand the heat …
Henri braves the sunlight and tosses his meat on the grill.
This article was published on 07.12.07
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It’s taco time
Arsenio’s offers authentic Mexican food for the night owls.
This article was published on 06.14.07
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Beating the heat
Henri gives the scoop on Shubert’s Ice Cream & Candy.
This article was published on 05.31.07
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Spicing things up
Sophia’s serves up excellent Thai cuisine on Chico’s west side.
This article was published on 05.17.07
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Market value
Three meals in one day … all with ingredients from the Farmers Market.
This article was published on 05.03.07
September 13, 2007
CN&R Vol 31 Issue 9
August 30, 2007
CN&R Vol 31 Issue 7
August 16, 2007
CN&R Vol 31 Issue 5
August 02, 2007
CN&R Vol 31 Issue 3
July 12, 2007
CN&R Vol 30 Issue 52
June 28, 2007
CN&R Vol 30 Issue 50
June 14, 2007
CN&R Vol 30 Issue 48
May 31, 2007
CN&R Vol 30 Issue 46
May 17, 2007
CN&R Vol 30 Issue 44
May 03, 2007
CN&R Vol 30 Issue 42
