Author: Henri Bourride
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Put some pistou in your pot
Henri keeps warm with soupe au pistou.
This article was published on 10.23.08
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Not just gym grub
Henri tries the healthy and tasty food at Grilla Bites inside In Motion Fitness.
This article was published on 10.09.08
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Gooney Bird is the word
Longtime Chico restaurateurs return with a new bar and grill.
This article was published on 09.25.08
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Silver-medal dining at Tong Fong Low
Longtime Oroville staple serves up classic Cantonese and Szechuan dishes.
This article was published on 09.11.08
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Fresh on the cheap
Summer is winding down, but local Farmers Markets are still going.
This article was published on 08.28.08
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Ain’t that a peach
It’s peach season, and Henri offers a different type of recipe using the fuzzy fruit.
This article was published on 08.14.08
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Secret Ingredients: The New Yorker Book of Food and Drink
A fine assortment of food writing from the New Yorker … but no Henri?!
This article was published on 08.07.08
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Oh, happy days
Classic ‘50s drive-in will take you back to the days of hair grease and bobby socks.
This article was published on 07.31.08
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Where’s the beef?
For barbecues Henri says it’s all about where you get the meat.
This article was published on 07.17.08
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Gazpacho: Go for the cold
Henri finds relief from Chico’s hot summer in a bowl of Spain’s traditional soup.
This article was published on 07.03.08
October 23, 2008
CN&R Vol 32 Issue 12
October 09, 2008
CN&R Vol 32 Issue 11
September 25, 2008
CN&R Vol 32 Issue 9
September 11, 2008
CN&R Vol 32 Issue 7
August 28, 2008
CN&R Vol 32 Issue 5
August 14, 2008
CN&R Vol 32 Issue 3
August 07, 2008
CN&R Vol 32 Issue 2
July 31, 2008
CN&R Vol 32 Issue 1
July 17, 2008
CN&R Vol 31 Issue 53
July 03, 2008
CN&R Vol 31 Issue 51
