Author: Shoka
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History in the present
Theophilus Brown exhibits at B. Sakata Garo in April.
This article was published on 04.07.11
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The bún chay try
Quan Nem Ninh Hoa’s bún chay, or Vietnamese vegetarian noodle salad, is inexpensive yet yummy.
This article was published on 03.31.11
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Keeping it clean
River Soap Company of Monte Rio, Calif., makes plant-based and cruelty-free soaps that smell spellbinding.
This article was published on 03.24.11
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Hell on Earth
Karen Russell, author of St. Lucy’s Home for Girls Raised by Wolves, releases her first novel, Swamplandia!
This article was published on 03.17.11
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Chickens have faces!
To the Best of Our Knowledge’s episode “Animals and Us,” about man’s complicated and morally inconsistent relationship with animals, is definitely worth a listen.
This article was published on 03.17.11
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It takes two
Richard Downs shows his artwork at Sacramento Temporary Contemporary gallery.
This article was published on 03.10.11
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The tenacious four
Kathryn Luna, Paulius Rekasius, Chris Thompson and Brian Wermund show their artwork at E Street Gallery and Studios.
This article was published on 03.10.11
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A speck of hope
Enid Baxter Blader exhibits her work through March 20, at Midtown’s Center for Contemporary Art, Sacramento.
This article was published on 03.10.11
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Captured abroad
Rick Murai led 14 photographers into Cambodia and Myanmar for a photographic workshop. See the results at Viewpoint Photographic Art Center.
This article was published on 03.10.11
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All scream for breast cream
Baby Gaga breast-milk ice cream got confiscated by the Health Protection Agency in London, but is it really any grosser than consuming the milk of another species?
This article was published on 03.10.11
April 07, 2011
SN&R Vol 22 Issue 51
March 31, 2011
SN&R Vol 22 Issue 50
March 24, 2011
SN&R Vol 22 Issue 49
March 17, 2011
SN&R Vol 22 Issue 48
March 10, 2011
SN&R Vol 22 Issue 47