Author: Shoka
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Desert dessert
It’s time to try an exotic dairy-free dessert, faloudeh.
This article was published on 07.21.11
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Pro protein
Vegan protein shake supplements don’t have to be nasty and offensive.
This article was published on 07.14.11
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Mint-chocolate dream
The best mint-chip soy ice cream to date is definitively Purely Decadent.
This article was published on 07.07.11
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Who’s a narcissist?
Lisa Alonzo enters the art world with narcissistic paintings good enough to eat.
This article was published on 07.07.11
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Pigment breath
Gwyn Stramler shows her artwork at Sacramento Temporary Contemporary Gallery.
This article was published on 07.07.11
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Installation emersion
Axis Gallery welcomes back Jiayi Young, in collaboration with Shih-Wen Young and M. Azevedo, for an installation piece.
This article was published on 07.07.11
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A modern past
Jamil Hellu and Naomi Vanderkindren exhibit different takes on photography at JayJay.
This article was published on 07.07.11
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Forking over choices
The film Forks Over Knives proposes to eliminate animal-based and processed foods to save America.
This article was published on 06.30.11
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Room for dessert
Talenti sorbetto for the hot days of summer.
This article was published on 06.23.11
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Soup to slurp
There is a vegan option for the ramen-curious at Shoki Ramen House.
This article was published on 06.16.11
July 21, 2011
SN&R Vol 23 Issue 14
July 14, 2011
SN&R Vol 23 Issue 13
July 07, 2011
SN&R Vol 23 Issue 12
June 30, 2011
SN&R Vol 23 Issue 11
June 23, 2011
SN&R Vol 23 Issue 10
June 16, 2011
SN&R Vol 23 Issue 9