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December 20, 2001

SN&R Vol 13 Issue 38

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  Worth the wait?

  It’s a long wait to eat at this upscale Asian chain’s outpost in Roseville. It’s worth it.

  By R.V. Scheide

  This article was published on 12.20.01

  • Dining
  • Dish


December 13, 2001

SN&R Vol 13 Issue 37

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  Can’t beat the meat

  At Ford’s, forget interior decorating. It’s all about the meat.

  By R.V. Scheide

  This article was published on 12.13.01

  • Dining
  • Dish
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  Mickey B’s

  Good eats at the venue of the week.

  By R.V. Scheide

  This article was published on 12.13.01

  • Dining
  • Food Stuff


December 06, 2001

SN&R Vol 13 Issue 36

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  Thai one on at home

  Good eats at the venue of the week.

  By R.V. Scheide

  This article was published on 12.06.01

  • Dining
  • Food Stuff
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  Star of India

  Looking for the best Indian restaurant in town? Right here.

  By R.V. Scheide

  This article was published on 12.06.01

  • Dining
  • Dish


November 29, 2001

SN&R Vol 13 Issue 35

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  Suburban safari

  Goleta-based chain Elephant Bar Restaurant offers a Rudyard Kipling dining experience—for pod people.

  By R.V. Scheide

  This article was published on 11.29.01

  • Dining
  • Dish
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  Meat that matters

  Good eats at the venue of the week.

  By R.V. Scheide

  This article was published on 11.29.01

  • Dining
  • Food Stuff


November 22, 2001

SN&R Vol 13 Issue 34

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  Break the chains

  Good eats at the venue of the week.

  By R.V. Scheide

  This article was published on 11.22.01

  • Dining
  • Food Stuff
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  Siam somebody

  In a niche occupied by some excellent restaurants, Thai Spice doesn’t quite measure up.

  By R.V. Scheide

  This article was published on 11.22.01

  • Dining
  • Dish


November 15, 2001

SN&R Vol 13 Issue 33

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  Everybody loves a luau

  The Virga brothers’ latest Hawaiian-themed eatery looks like yet another hit with Midtown diners.

  By R.V. Scheide

  This article was published on 11.15.01

  • Dining
  • Dish