Section: Dining
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Let’s roll
Whatever happened to the simple California roll? We visit three area sushi joints to find out.
This article was published on 02.21.02
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Food Stuff
Davis Farmers’ Market offers open-air victuals and plenty of atmosphere.
This article was published on 02.21.02
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Food Stuff
Learn the art of Vietnamese street-vendor cooking.
This article was published on 02.14.02
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Night at the opera
A trip back in time produces a mediocre experience.
This article was published on 02.14.02
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Gran Turismo
Serritella’s restaurant gives you a sampling of regional Italian cuisine.
This article was published on 02.07.02
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Oy vey, an eggy orb
In search of the perfect matzo ball soup.
This article was published on 01.31.02
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Bowled over
Mongolian BBQ fills the stomach but not the heart.
This article was published on 01.24.02
February 28, 2002
SN&R Vol 13 Issue 48
February 21, 2002
SN&R Vol 13 Issue 47
February 14, 2002
SN&R Vol 13 Issue 46
February 07, 2002
SN&R Vol 13 Issue 45
January 31, 2002
SN&R Vol 13 Issue 44
January 24, 2002
SN&R Vol 13 Issue 43