Section: Dining
-
-
From the mountains of Nepal
With its no-frills ambience, prompt service and largely satisfying cuisine, Kathmandu Kitchen already seems like a fixture on Broadway’s restaurant row.
This article was published on 10.02.03
-
Southern bliss
The Plantation, a new soul-food restaurant on Del Paso Boulevard, is open late, and the food is quite fine.
This article was published on 09.25.03
-
Food Stuff
Paragary’s Executive Chef Kurt Spataro has concocted an exquisite premium ice cream, and it’s available at Café Bernardo.
This article was published on 09.25.03
-
Food Stuff
There’s only one place to go for food in Clarksburg. Fortunately, the Dinky Diner serves some good chow.
This article was published on 09.18.03
-
Casual sophistication
Fair Oaks Boulevard’s Zinfandel Grille, formerly known as Paragary’s Bar and Oven, strikes a nice balance between casual and sophisticated approaches to California-style Italian cuisine.
This article was published on 09.18.03
-
Middle-earth delights
Crest Cafe, conveniently located next to the Crest Theatre downtown, is a good (and inexpensive) place for hearty Mediterranean dining.
This article was published on 09.11.03
-
Food Stuff
El Dorado County rib joint Poor Red’s is still the world’s largest purveyor of the liqueur Galliano, which goes into the restaurant’s “golden Cadillac” cocktail.
This article was published on 09.11.03
-
Food Stuff
Local grocery chain Raley’s gets national respect.
This article was published on 09.04.03
-
Up periscope!
Sub Shack, one of the last old-school holdouts on a revitalized stretch of Folsom Boulevard in East Sacramento, is a good sandwich destination for lunch.
This article was published on 09.04.03
October 02, 2003
SN&R Vol 15 Issue 27
September 25, 2003
SN&R Vol 15 Issue 26
September 18, 2003
SN&R Vol 15 Issue 25
September 11, 2003
SN&R Vol 15 Issue 24
September 04, 2003
SN&R Vol 15 Issue 23