Section: Dining
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Food Stuff
For Japanese meals that are tasty, filling and cheap, try June’s Café in the Southside neighborhood.
This article was published on 07.24.03
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Silver bullet
Go to Blue Cue if you want the cachet of paying $12 an hour to shoot pool. Don’t go for the food.
This article was published on 07.24.03
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Vegging out
Vegetarian food to go from the Sacramento Natural Foods Co-op.
This article was published on 07.17.03
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Food Stuff
A Taiwanese tea and coffeeshop offers a drink for each Zodiac sign.
This article was published on 07.17.03
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Food Stuff
You won’t find Prather Ranch’s certified-organic beef at Mickey D’s, but a couple of local markets carry it.
This article was published on 07.10.03
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Singapore fling
Hitomi, off the light rail at 12th Street, offers a Singaporean take on that old Japanese favorite, sushi.
This article was published on 07.10.03
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Food Stuff
Care to make authentic pesto? Grab that pestle, and a mortar while you’re at it.
This article was published on 07.03.03
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Food Stuff
At most Chinese restaurants, “chow fun” translates as “no fun” for spicy-food enthusiasts. Not so at South Sac’s Far East Café, where the wide-noodle dishes pack a punch.
This article was published on 06.26.03
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Late-night nosh
Sacramento isn’t known for dining choices after the bars close. Midtown’s Black Pearl Oyster Bar is a start, but it could stand improvement.
This article was published on 06.26.03
July 24, 2003
SN&R Vol 15 Issue 17
July 17, 2003
SN&R Vol 15 Issue 16
July 10, 2003
SN&R Vol 15 Issue 15
July 03, 2003
SN&R Vol 15 Issue 14
June 26, 2003
SN&R Vol 15 Issue 13