Section: Dining
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Popsicle mystery
Nosy diners at Los Jarritos will discover that the taqueria makes its own paletas—at a bargain for only $1 a pop.
This article was published on 07.30.09
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Crack on a stick
Ginger Elizabeth Chocolates does caramel … on a stick. Bathing suit be damned.
This article was published on 07.23.09
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Snack attack
SN&R film critic Greg Lucas has been to Tokyo, so he “gets”—and can appreciate—the approach at Crepe House Uni: small dinner crepes or dessert ones that you can enjoy on a break or before/after catching a flick. Case closed.
This article was published on 07.23.09
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Fare to fare
Greg Lucas on Sacramento’s many Thai restaurants—and how he prioritizes when he’s in the mood for spiced beef salad.
This article was published on 07.16.09
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Red meat in the black
John Gonzales, owner of Nationwide Freezer Meats, opted to drop burger prices by 25 percent to celebrate the eatery’s 40th anniversary.
This article was published on 07.16.09
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In the spirits
Taylor’s Market’s Dick Ebert drinks mostly wine, but when he wants a cocktail, here’s what he drinks.
This article was published on 07.16.09
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Persian and cream
Ice-cream goodness at the Yolo Fruit Stand.
This article was published on 07.09.09
July 30, 2009
SN&R Vol 21 Issue 17
July 23, 2009
SN&R Vol 21 Issue 16
July 16, 2009
SN&R Vol 21 Issue 15
July 09, 2009
SN&R Vol 21 Issue 14