Section: Dining
-
Oak Park Crop Swap: vegetarian swingers wanted
I’ll trade my zucchini for your eggplant, eh?
This article was published on 08.13.09
-
D. Madison & Daughters: still jammin’
Dianne and Mike Madison have a family tradition of canning.
This article was published on 08.13.09
-
Mexican markets in Sacramento: supermercado sweep
From housemade carnitas to birria that tastes like Grandma’s pot roast, apparently every area Mexican market sells something special.
This article was published on 08.13.09
-
Yellow jersey
Rick Mahan’s new East Sacramento pizza joint emphasizes fresh and local eats, serves up simple pizza and Californian fare, and gets the four-star stamp of approval.
This article was published on 08.06.09
-
Bring treats, get ink
Dave Feldpausch of DavePops brought us dairy-free popsicles, so of course we wrote about the guy.
This article was published on 08.06.09
-
The raw-milk challenge
Government officials warn against consuming raw milk, but it is in fact legal in California. Too bad it tastes like grass. Hah!
This article was published on 08.06.09
-
The meat cure
Grange sous chef Brad Cecchi is really into charcuterie—bellies, necks, bacon and all.
This article was published on 08.06.09
-
Pass the wine
Ed Roehr at Magpie Caterers and Market Café does a bangin’ cheese plate. His tips? Temperature, air, flavor-profile balance, dates, figs and pears.
This article was published on 07.30.09
-
Raw year abroad
At Akebono, you can go beyond the usual salmon and tuna sashimi and try something bold, like ocean trout.
This article was published on 07.30.09
-
Secret lives of Carmichael diners
Lido Bar & Grill, on Fair Oaks Boulevard, might possibly be Carmichael’s best kept secret.
This article was published on 07.30.09
August 13, 2009
SN&R Vol 21 Issue 19
August 06, 2009
SN&R Vol 21 Issue 18
July 30, 2009
SN&R Vol 21 Issue 17