Section: Dining

February 03, 2011

SN&R Vol 22 Issue 42

Yes, sirah

How petite sirah came to Sacramento. And why you shouldn’t spill it on the rug.

By Alastair Bland

This article was published on 02.03.11
- Dining
- Homegrown

January 27, 2011

SN&R Vol 22 Issue 41

Mushy Hass, smoky bacon

Debating three avocado varietals.

By Ann Martin Rolke

This article was published on 01.27.11
- Dining
- Eat It and Reap
A festival of vegetables

The vegetarian/vegan/raw food fair VegFest is on Saturday, January 29.

By Shoka

This article was published on 01.27.11
- Dining
- Planet V
It’s alive! Frankenfish!

Homegrown looks at the future of salmon.

By Alastair Bland

This article was published on 01.27.11
- Dining
- Homegrown
A lemon for all seasons

Garrett McCord shares the perfect lemonade recipe.

By Garrett McCord

This article was published on 01.27.11
- Dining
- Food Stuff
Round and round

Decent to good burgers at Spin Burger Bar.

By Greg Lucas

This article was published on 01.27.11
- Dining
- Dish

January 20, 2011

SN&R Vol 22 Issue 40

Old and new tricks

Tokyo Steak House does teppanyaki best.

By Greg Lucas

This article was published on 01.20.11
- Dining
- Dish
Outside Sacramento

Get outside the city once in a while and try restaurants in Roseville or Davis.

By Garrett McCord

This article was published on 01.20.11
- Dining
- Food Stuff
Shroomin’

Mushrooms are in season in Sacramento, but get some expert help.

By Ann Martin Rolke

This article was published on 01.20.11
- Dining
- Eat It and Reap
Coat me

Vaute Couture makes classic yet modern vegan outerwear for men and women.

By Shoka

This article was published on 01.20.11
- Dining
- Planet V

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