Section: Dining
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Who’s a fat vegan?
Just because it’s vegan doesn’t mean it’s not junk.
This article was published on 02.17.11
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Sowing seeds
Curl up on the couch with some seed catalogs and get ready for spring.
This article was published on 02.10.11
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Kraut culture
Santa Cruz-based Farmhouse Culture sauerkraut is a good—and delicious—source of probiotics.
This article was published on 02.10.11
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Putting sugar to shame
Did you know dates may contain up to 75 percent sugar?
This article was published on 02.10.11
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Surprise and singularity
What is the gold standard for good Mexican food in Sacramento?
This article was published on 02.10.11
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Simple, Spartan
At Hads Steak & Seafood, some things are great—and some things are merely OK.
This article was published on 02.03.11
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The office
Keep a small bowl of fruit by your desk, not candy.
This article was published on 02.03.11
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Sweetmeat for vegans
Sweetbread is out of the question for vegans, but they can chow down Russian sweet bread or sweetmeat prianiks from Good Neighbor European Deli Market.
This article was published on 02.03.11
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February 17, 2011
SN&R Vol 22 Issue 44
February 10, 2011
SN&R Vol 22 Issue 43
February 03, 2011
SN&R Vol 22 Issue 42