Category: Off Menu
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Sac Chefs shine in Pebble Beach
‘Sacramento’s Farm-to-Fork All Stars’ event at the world-famous Pebble Beach Food & Wine festival wowed 120 guests.
This article was published on 05.03.18
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Pie in the sky no longer
Real Pie Co. reopens in Curtis Park after a decade-long hiatus; Super Pan brings Bay Area ramen to downtown Sacramento.
This article was published on 04.26.18
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An experiment in B.I.Y.
My first weed-butter-infused lava cake looks bad but works.
This article was published on 04.19.18
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Prestigious nuts
Last month, Blue Diamond released a line of almonds geared less toward casual snacking and more toward garden party charcuterie boards.
This article was published on 04.12.18
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Turnt up tacos
Mas Taco Bar on R Street certainly serves more than your traditional taco.
This article was published on 04.05.18
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Peach scones: A review
Hobo Johnson goes viral with his music video “Peach Scone,” so SN&R tries to find the most song-worthy scone in Sacramento.
This article was published on 03.29.18
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Joyfully nontraditional
Jyros Twisted Gyros brings fast-casual Greek food with Guy Fieri vibes to Midtown.
This article was published on 03.22.18
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Capital change-up
The Firehouse Restaurant gets a dessert makeover by a pastry chef from Raleigh, North Carolina.
This article was published on 03.15.18
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Partners in wine
One couple has fixed Sacrament’s lack-of-Italian-seafood-paired-with-wine problem at Allora in East Sac; Gran Milan comes to town via Richmond; a new Middle Eastern spot opens in Arden-Arcade.
This article was published on 03.08.18
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Not fronting on the Food Front
Just north of Davis, Woodland’s food scene is expanding.
This article was published on 03.01.18
May 03, 2018
SN&R Vol 30 Issue 4
April 26, 2018
SN&R Vol 30 Issue 3
April 19, 2018
SN&R Vol 30 Issue 2
April 12, 2018
SN&R Vol 30 Issue 1
April 05, 2018
SN&R Vol 29 Issue 52
March 29, 2018
SN&R Vol 29 Issue 51
March 22, 2018
SN&R Vol 29 Issue 50
March 15, 2018
SN&R Vol 29 Issue 49
March 08, 2018
SN&R Vol 29 Issue 48
March 01, 2018
SN&R Vol 29 Issue 47