Category: Off Menu
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Localis makes Eater’s ‘Essential 38’ list
Localis is the sole Sacramento restaurant on a list that includes Bay Area culinary big shots.
This article was published on 08.23.18
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Bad medicine ball
When a CrossFit gym and a Thai restaurant share a common wall, noises ensue.
This article was published on 08.16.18
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Generosity and abundance
With fine dining, an SN&R writer learns the gift of giving after volunteering at a summer camp people with disabilities.
This article was published on 08.02.18
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Jonathan Gold, RIP
If Anthony Bourdain was the guy who made the global feel local, and taught us all about the commonalities that emerge across a shared table, Jonathon Gold was the first to show that, at least in SoCal, the local had gone spectacularly global.
This article was published on 07.26.18
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The taste of summertime
Sacratomato Week spotlights the vegetable that helped put this city on the food map with food-and-drink specials and events.
This article was published on 07.19.18
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Vietnamese star sauces
Love of family and homeland inspire Việt Kiều.
This article was published on 07.05.18
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Tough vegan athletes
Plant-based eaters often experience much shorter periods of post-workout muscle soreness.
This article was published on 06.21.18
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Let’s drink to railroad days
“New American Delta Cuisine” will be the guiding principle behind Hoppy’s Railyard Kitchen & Hopgarden in Old Sac.
This article was published on 06.07.18
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Grill responsibly
After a few IPAs, even the most seasoned cooks can create a barbecue disaster.
This article was published on 05.17.18
August 23, 2018
SN&R Vol 30 Issue 20
August 16, 2018
SN&R Vol 30 Issue 19
August 02, 2018
SN&R Vol 30 Issue 17
July 26, 2018
SN&R Vol 30 Issue 16
July 19, 2018
SN&R Vol 30 Issue 15
July 05, 2018
SN&R Vol 30 Issue 13
June 21, 2018
SN&R Vol 30 Issue 11
June 07, 2018
SN&R Vol 30 Issue 9
May 24, 2018
SN&R Vol 30 Issue 7
May 17, 2018
SN&R Vol 30 Issue 6