Category: Off Menu
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All rolled up
Sixteen Degrees Fahrenheit brings rolled ice cream to Sacramento, and Kru gets ready for its re-opening this fall.
This article was published on 09.15.16
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Yolo update
Davis has seen a lot of recent restaurant activity, including Hong Kong Cafe, the Organic Coup and Boiling Pot.
This article was published on 09.08.16
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El Rey’s fancy tacos
El Rey opens with a focus on Golden 1 Center patrons, mezcal and $4 tacos.
This article was published on 09.01.16
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Mimosa hour
The Mimosa House opens in East Sacramento; Fieldwork Brewing Co. opens a Midtown taproom; and Highwater officially takes over Pour House.
This article was published on 08.25.16
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Tea to door
Classy Hippie Tea Co. launches tea delivery services; Rubicon opens a new taproom; a restaurant is going into the Capitol; and the chef at Revolution Wines leaves.
This article was published on 08.18.16
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Eat history at Saddle Rock
Saddle Rock finally opens, and around the corner, find a zen tea room.
This article was published on 08.11.16
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Japanese tapas
Another izakaya opens downtown; Fit Eats eyes a major expansion; and Ruhstaller Farm & Yard says goodbye.
This article was published on 08.04.16
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Frozen fun
West Sacramento is getting an ice cream shop; Assembly Music Hall will become a seafood boil restaurant; and Binchoyaki becomes even more izakaya-like.
This article was published on 07.28.16
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Pour another rebrand
As Highwater, the rebranded Pour House will incorporate influences from the Philippines and New Mexico.
This article was published on 07.14.16
September 15, 2016
SN&R Vol 28 Issue 23
September 08, 2016
SN&R Vol 28 Issue 22
September 01, 2016
SN&R Vol 28 Issue 21
August 25, 2016
SN&R Vol 28 Issue 20
August 18, 2016
SN&R Vol 28 Issue 19
August 11, 2016
SN&R Vol 28 Issue 18
August 04, 2016
SN&R Vol 28 Issue 17
July 28, 2016
SN&R Vol 28 Issue 16
July 21, 2016
SN&R Vol 28 Issue 15
July 14, 2016
SN&R Vol 28 Issue 14