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December 01, 2016

SN&R Vol 28 Issue 34

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  Jar salads and more

  Wild Flour Cafe opens near the Capitol; a new food truck specializes in a Hungarian street snack; and Hook & Ladder Manufacturing Co. gets a new chef.

  By Janelle Bitker

  This article was published on 12.01.16

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November 24, 2016

SN&R Vol 28 Issue 33

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  Sushi shuffle

  Sakamoto opens in Midtown; Finnegan’s Public House wants to expand; Ginger Elizabeth Chocolates adds more hot chocolate; and Edible Sacramento magazine returns.

  By Janelle Bitker

  This article was published on 11.24.16

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November 17, 2016

SN&R Vol 28 Issue 32

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  A superior scoop

  Devil May Care Ice Cream & Frozen Treats opens in West Sacramento; Rancho Cordova gets an Asian-fusion spot; and KoJa Kitchen plots a downtown restaurant.

  By Janelle Bitker

  This article was published on 11.17.16

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November 10, 2016

SN&R Vol 28 Issue 31

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  Rush order

  Journey to the Dumpling brings regional Chinese fare to Elk Grove, and Rush Coffee opens in the state Capitol.

  By Janelle Bitker

  This article was published on 11.10.16

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November 03, 2016

SN&R Vol 28 Issue 30

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  Tiki time

  The Jungle Bird brings tiki kitsch to Midtown, and a traditional Greek deli opens in the Arden area.

  By Janelle Bitker

  This article was published on 11.03.16

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October 27, 2016

SN&R Vol 28 Issue 29

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  Movement

  The Patriot switches chefs as it prepares to open, Kru starts serving dinner and Elk Grove gets another banh mi place.

  By Janelle Bitker

  This article was published on 10.27.16

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October 20, 2016

SN&R Vol 28 Issue 28

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  More to sip

  Fluid Espresso Bar expands with Barrio, and Sacramento gets three new boba tea shops.

  By Janelle Bitker

  This article was published on 10.20.16

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October 13, 2016

SN&R Vol 28 Issue 27

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  Eulogy

  Diners said goodbye to Cask & Barrel and RailBridge Cellars & Co. last week, but a few new restaurants also opened.

  By Janelle Bitker

  This article was published on 10.13.16

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October 06, 2016

SN&R Vol 28 Issue 26

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  Renewal

  Kasbah’s new owners overhaul the restaurant’s food; Goldfield Trading Post begins serving Flako’s Takos; and Sienna Restaurant opens in Roseville.

  By Janelle Bitker

  This article was published on 10.06.16

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September 29, 2016

SN&R Vol 28 Issue 25

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  Read up

  A deluge of food news, including notes on Malt & Mash, Mesa Mercado, Wildwood Kitchen & Bar and Cornflower Creamery.

  By Janelle Bitker

  This article was published on 09.29.16

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