Category: Dish
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Lunch on fire
Greg spares SN&R’s accounting department and lunches at The Firehouse.
This article was published on 10.15.09
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Curse be damned
Pearl on the River does it right—even Chioggia beets.
This article was published on 10.01.09
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Davis Thai’d up
There are a ton of Thai places in Davis. This one stands out.
This article was published on 09.24.09
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Sushi-only philosophy
Drawn to the sushi/sports bar pairing, Greg settles in for a date with chef Ernie Rodriguez.
This article was published on 09.17.09
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There’s a whole lot in one little frankfurter
Morant’s Old Fashioned Sausage Kitchen stuffs a whole lot into one little frankfurter.
This article was published on 09.10.09
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Spice or sacrilege?
Greg digs the authentic eats—but spices up the leftovers at home.
This article was published on 09.03.09
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Weep in delight
The boss sends Greg down Stockton Boulevard again. He returns in tears.
This article was published on 08.27.09
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It takes a chef
Sapporo Grill Steak House’s sushi is masterful, but the rest needs a few tweaks to begin trending upward.
This article was published on 08.20.09
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Mexican markets in Sacramento: supermercado sweep
From housemade carnitas to birria that tastes like Grandma’s pot roast, apparently every area Mexican market sells something special.
This article was published on 08.13.09
October 15, 2009
SN&R Vol 21 Issue 28
October 08, 2009
SN&R Vol 21 Issue 27
October 01, 2009
SN&R Vol 21 Issue 26
September 24, 2009
SN&R Vol 21 Issue 25
September 17, 2009
SN&R Vol 21 Issue 24
September 10, 2009
SN&R Vol 21 Issue 23
September 03, 2009
SN&R Vol 21 Issue 22
August 27, 2009
SN&R Vol 21 Issue 21
August 20, 2009
SN&R Vol 21 Issue 20
August 13, 2009
SN&R Vol 21 Issue 19