Category: Dish
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Mariachis and Micheladas
South Land Park grill offers Mexican staples such as chilaquiles, breakfast burritos and rich chicken mole that tastes just like mom’s.
This article was published on 08.08.19
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An Oak Park legacy
Flowers Fish Market has been a neighborhood mainstay for nearly 40 years.
This article was published on 08.01.19
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Burger cravings
Burger Patch’s all-vegan menu stacks up to SN&R’s vegan columnist’s expectations, with a few hiccups.
This article was published on 07.25.19
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Fried ham hocks and white tablecloths
South Villa offers aromatic Filipino family recipes such as Adobo Manok, Pancit Bihon, Crispy Pata and Honey Fried Chicken.
This article was published on 07.18.19
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Tastes of the fair
Deep-fried Fanta, vegan Philly cheesesteaks and the return of a popular taco: Here’s SN&R’s guide to State Fair grub.
This article was published on 07.11.19
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Mindful eats
Veg Cafe in Midtown is a plant-based restaurant that serves as a haven for vegans, vegetarians and those who seek less meat.
This article was published on 07.04.19
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Stay for the Khao Soy
South Sac restaurant features Thai and Laotian.
This article was published on 06.27.19
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Good food, good vibes
Open for more than six months, family-owned restaurant offers authentic Jamaican cuisine in an unassuming part of Sacramento.
This article was published on 06.20.19
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Sweet ’n’ spicy
Gaspachos on Franklin Boulevard serves fresh, ice-cold fruit cups topped with lime juice, chile and a light sprinkle of queso fresco.
This article was published on 06.06.19
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Savory dishes of India
Preethi Indian Cuisine brings its made-from-scratch buffet game from Davis to Midtown.
This article was published on 05.30.19
August 08, 2019
SN&R Vol 31 Issue 18
August 01, 2019
SN&R Vol 31 Issue 17
July 25, 2019
SN&R Vol 31 Issue 16
July 18, 2019
SN&R Vol 31 Issue 15
July 11, 2019
SN&R Vol 31 Issue 14
July 04, 2019
SN&R Vol 31 Issue 13
June 27, 2019
SN&R Vol 31 Issue 12
June 20, 2019
SN&R Vol 31 Issue 11
June 06, 2019
SN&R Vol 31 Issue 9
May 30, 2019
SN&R Vol 31 Issue 8