Category: Dish
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Captivating American fare in Carmichael
Carmichael’s answer to casual-yet-fine dining.
This article was published on 12.14.17
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Farmers market Thai
The Thai Farm House BBQ & Bistro crafts locally sourced dishes in a cozy restaurant.
This article was published on 12.07.17
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Stay classy, meat men
Under new(ish) ownership, Sam’s Hof Brau still keeps it classy.
This article was published on 11.30.17
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For fish fanatics who can’t get enough
Another poke restaurant? Yes. But this one gives you more for your money.
This article was published on 11.23.17
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Caddy snack
At this cantina, Tex-Mex and golf go together like steak and fries.
This article was published on 11.16.17
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When it’s good, it’s good
Smokey Oaks is one of the better places in Fair Oaks to spend an evening after work.
This article was published on 11.09.17
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Third-generation goodness
Behold Sacramento’s “first taqueria,” where even the burgers are excellent.
This article was published on 11.02.17
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Flirting with every flavor
Thai Asian Bistro is worth a visit, once it reopens November 15.
This article was published on 10.26.17
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A solid Plan B in South Sac
Cambodia Restaurant brings noteworthy fish cakes and pork noodles to South Sacramento.
This article was published on 10.19.17
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King of cardamom
Guddu Haiser brings next-level Pakistani food via San Francisco.
This article was published on 10.12.17
December 14, 2017
SN&R Vol 29 Issue 36
December 07, 2017
SN&R Vol 29 Issue 35
November 30, 2017
SN&R Vol 29 Issue 34
November 23, 2017
SN&R Vol 29 Issue 33
November 16, 2017
SN&R Vol 29 Issue 32
November 09, 2017
SN&R Vol 29 Issue 31
November 02, 2017
SN&R Vol 29 Issue 30
October 26, 2017
SN&R Vol 29 Issue 29
October 19, 2017
SN&R Vol 29 Issue 28
October 12, 2017
SN&R Vol 29 Issue 27