Author: Ann Martin Rolke
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Not quite revolutionary
Federalist Public House offers a tasty, if not quite revolutionary, take on the pizza.
This article was published on 01.29.15
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Homegrown: For eating and display
Chinese gooseberries—a.k.a. kiwifruit—make for delicious snacks and pretty décor.
This article was published on 01.22.15
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A new Persian empire
Saffron Grill Cuisine offers diners a taste trip to Iran.
This article was published on 01.08.15
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Beyond the stars
SN&R talks about some of the best—and worst—things to happen in the Sacto food scene this year.
This article was published on 12.25.14
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Smoke ’em if you've got ’em
Good Eats, a Land Park barbecue restaurant, serves decent Southern food but lacks in ambiance.
This article was published on 12.11.14
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Vintage, modern and delicious
Lola's Lounge travels through a delicious menu of Latin American-influenced food.
This article was published on 11.20.14
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Waffles for days
It’s waffles, waffles, and—surprise!—more waffles at this Natomas eatery.
This article was published on 10.30.14
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Bring yer dancin’ boots
Goldfield Trading Post serves up tasty cowboy chow.
This article was published on 10.09.14
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A veggie delight
Rose Garden Chinese Restaurant makes it easier to eat your vegetables with fresh produce and other tasty touches.
This article was published on 09.18.14
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History, rewritten
Fire Rock Grill brings new life—and good food—to a historical location.
This article was published on 08.21.14
January 29, 2015
SN&R Vol 26 Issue 42
January 22, 2015
SN&R Vol 26 Issue 41
January 08, 2015
SN&R Vol 26 Issue 39
December 25, 2014
SN&R Vol 26 Issue 37
December 11, 2014
SN&R Vol 26 Issue 35
November 20, 2014
SN&R Vol 26 Issue 32
October 30, 2014
SN&R Vol 26 Issue 29
October 09, 2014
SN&R Vol 26 Issue 26
September 18, 2014
SN&R Vol 26 Issue 23
August 21, 2014
SN&R Vol 26 Issue 19