Section: Dining
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Breakdown, beef and Beaujolais
Expecting meatloaf, Henri finds haute cuisine.
This article was published on 06.26.03
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Potluck alternatives
Stumped for a side dish? Here are some of Henri’s favorites.
This article was published on 06.12.03
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Gardner party
Chico’s creative Gardner sisters have come up with a magical little coffee house.
This article was published on 06.05.03
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Tanqueray and tomatoes
The aesthete’s way to bigger and better Beefsteaks.
This article was published on 05.15.03
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The amazing avocado
It takes getting used to but has so many uses.
This article was published on 05.08.03
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The Shubert’s cure
After being mercilessly dumped by “L.,” the author finds solace in cinema—and Shubert’s.
This article was published on 05.01.03
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Nuts about this oil
For a taste treat, try this savory French-style walnut oil that’s made in Chico.
This article was published on 04.24.03
June 26, 2003
CN&R Vol 26 Issue 49
June 19, 2003
CN&R Vol 26 Issue 48
June 12, 2003
CN&R Vol 26 Issue 47
June 05, 2003
CN&R Vol 26 Issue 46
May 29, 2003
CN&R Vol 26 Issue 45
May 22, 2003
CN&R Vol 26 Issue 44
May 15, 2003
CN&R Vol 26 Issue 43
May 08, 2003
CN&R Vol 26 Issue 42
May 01, 2003
CN&R Vol 26 Issue 41
April 24, 2003
CN&R Vol 26 Issue 40