Section: Dining
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Pasts and repasts
Henri remembers a great writer and waxes nostalgic for old friends.
This article was published on 11.13.03
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Andy’s dandy candy
He’s young, he’s lucky to be alive, and he’s got a sweet little candy business going.
This article was published on 11.06.03
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Surviving the fall
Fall mornings are for enjoying, and Henri tells us how.
This article was published on 10.30.03
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Meat me at the farm
How Henri and Miss Marilyn satisfied their inner carnivores.
This article was published on 10.16.03
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Cooking for crowds
Salvation Army chef got his start in big-city communes.
This article was published on 10.09.03
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Hard-hat lunch
Henri dons camouflage gear for a lunch trip to Oroville.
This article was published on 10.02.03
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Downhome gourmet
Provisions Catering offers classy food at take-home prices.
This article was published on 09.25.03
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Big Jims and Jonathan
Henri gets help with his Better Boys and cooks up some green-chile stew.
This article was published on 09.18.03
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¡Qué Syrah!
On hot-brick soil north of the airport, a local family is producing an extraordinary Syrah grape.
This article was published on 09.11.03
November 13, 2003
CN&R Vol 27 Issue 17
November 06, 2003
CN&R Vol 27 Issue 16
October 30, 2003
CN&R Vol 27 Issue 15
October 23, 2003
CN&R Vol 27 Issue 14
October 16, 2003
CN&R Vol 27 Issue 13
October 09, 2003
CN&R Vol 27 Issue 12
October 02, 2003
CN&R Vol 27 Issue 11
September 25, 2003
CN&R Vol 27 Issue 10
September 18, 2003
CN&R Vol 27 Issue 9
September 11, 2003
CN&R Vol 27 Issue 8