Category: Chow
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Some kind of Oasis
Henri discovers the Oasis and learns to play Ping-Pong.
This article was published on 08.12.04
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Serve me, please
Getting in touch with her ‘inner princess’ at The Albatross.
This article was published on 08.05.04
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Green Mormon Jell-O
Traveling Smithsonian food exhibit comes to Paradise.
This article was published on 07.29.04
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Romance in mind
Henri gets stood up, but not before enjoying a wonderful meal at Chico’s newest upscale restaurant.
This article was published on 07.15.04
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Quality in a plain wrapper
El Indio is short on atmosphere but long on flavor.
This article was published on 07.08.04
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Henri goes wild
Weighing in on the all-important issue of farmed vs. wild salmon.
This article was published on 07.01.04
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Basque country
The food is bountiful and tasty at family-friendly Basque Norte.
This article was published on 06.24.04
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Hot-weather delight
When the weather’s hot, nothing beats a cool summer salad.
This article was published on 06.17.04
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Zing goes the palate
New Spice Creek Café offers big flavors from around the world.
This article was published on 06.10.04
August 12, 2004
CN&R Vol 28 Issue 4
August 05, 2004
CN&R Vol 28 Issue 3
July 29, 2004
CN&R Vol 28 Issue 2
July 22, 2004
CN&R Vol 28 Issue 1
July 15, 2004
CN&R Vol 27 Issue 52
July 08, 2004
CN&R Vol 27 Issue 51
July 01, 2004
CN&R Vol 27 Issue 50
June 24, 2004
CN&R Vol 27 Issue 49
June 17, 2004
CN&R Vol 27 Issue 48
June 10, 2004
CN&R Vol 27 Issue 47