Category: Chow
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Who was St. Patrick?
Henri provides some history—and a timely recipe.
This article was published on 03.10.05
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Lunching in Paradise
The unique Café Today serves good food for a good cause.
This article was published on 03.03.05
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Pack your own pita
Colorful downtown eatery brings healthful freshness to fast food.
This article was published on 02.10.05
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The choreography of food
The Red Tavern sets the standard for fine dining in Chico.
This article was published on 01.27.05
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Winter warm-ups
Nothing satisfies more in the winter time than a delicious soup or stew.
This article was published on 01.20.05
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Good cheer and good steak
Henri picks up his spirits with dinner at 5th Street.
This article was published on 01.06.05
March 10, 2005
CN&R Vol 28 Issue 34
March 03, 2005
CN&R Vol 28 Issue 33
February 24, 2005
CN&R Vol 28 Issue 32
February 17, 2005
CN&R Vol 28 Issue 31
February 10, 2005
CN&R Vol 28 Issue 30
February 03, 2005
CN&R Vol 28 Issue 29
January 27, 2005
CN&R Vol 28 Issue 28
January 20, 2005
CN&R Vol 28 Issue 27
January 13, 2005
CN&R Vol 28 Issue 26
January 06, 2005
CN&R Vol 28 Issue 25