Category: Chow
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Cherries on top
The sweet, red candy of spring seems to always be in season.
This article was published on 06.06.13
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Grilling season is open
Henri helps you get prepared for your Memorial Day Weekend barbecue.
This article was published on 05.23.13
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To drink, to smile
Having fun with new local almond-milk company.
This article was published on 05.16.13
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Grapes versus place
Why Americans are so concerned with grape varieties.
This article was published on 05.02.13
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Our dinners with Henri
Ten years of food, drink and innuendo with CN&R’s senior food writer.
This article was published on 04.25.13
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Farm-to-cocktail party
Author mixes up botany, history and gardening tips to create a killer cocktail…
This article was published on 04.18.13
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More than port
Americans are finally tasting the wines of Portugal.
This article was published on 04.11.13
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A new legacy
Small-plates wine bar is impressive new tenant in old Chico haunt.
This article was published on 04.04.13
June 06, 2013
CN&R Vol 36 Issue 42
May 30, 2013
CN&R Vol 36 Issue 41
May 23, 2013
CN&R Vol 36 Issue 40
May 16, 2013
CN&R Vol 36 Issue 39
May 09, 2013
CN&R Vol 36 Issue 38
May 02, 2013
CN&R Vol 36 Issue 37
April 25, 2013
CN&R Vol 36 Issue 36
April 18, 2013
CN&R Vol 36 Issue 35
April 11, 2013
CN&R Vol 36 Issue 34
April 04, 2013
CN&R Vol 36 Issue 33