Category: Chow
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Crab-cake holiday
Henri takes a trip for Dungeness season, and shares his favorite San Francisco treat.
This article was published on 01.02.14
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Enjoy bibimbab
Friendly service and Korean specialties are the highlights at this new downtown restaurant.
This article was published on 12.26.13
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Tastes like home
Make your own gingerbread house from scratch, just like mom did.
This article was published on 12.12.13
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In the spirits
Henri is feeling especially fruity with his infused vodkas for the holidays.
This article was published on 12.05.13
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Rethinking turkey day
It’s time to explore more healthful and humane alternatives to factory-farmed birds.
This article was published on 11.28.13
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Taste of Yssingeaux
Pastry chef Josh Graham returns to his early Chico roots at Tin Roof Bakery & Café after studying at a pastry school in France.
This article was published on 11.21.13
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Roots radical
Caterers-cum-restaurateurs put a local spin on global cuisine.
This article was published on 11.14.13
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The new Napa
Henri tours Chico’s suddenly booming wine-bar scene.
This article was published on 11.07.13
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Trick or treat
Pumpkin beers are the first holiday brews of the year.
This article was published on 10.31.13
January 02, 2014
CN&R Vol 37 Issue 20
December 26, 2013
CN&R Vol 37 Issue 19
December 19, 2013
CN&R Vol 37 Issue 18
December 12, 2013
CN&R Vol 37 Issue 17
December 05, 2013
CN&R Vol 37 Issue 16
November 28, 2013
CN&R Vol 37 Issue 15
November 21, 2013
CN&R Vol 37 Issue 14
November 14, 2013
CN&R Vol 37 Issue 13
November 07, 2013
CN&R Vol 37 Issue 12
October 31, 2013
CN&R Vol 37 Issue 11