Category: Chow
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A Midwestern Christmas
Henri shares Ole Oleson’s wife’s lefse recipe.
This article was published on 12.25.14
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Stand up and eat
Iconic Willows bar and grill is a roadside attraction.
This article was published on 12.18.14
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Recipes for holiday cheer
Henri whips out his cocktails for the season.
This article was published on 12.04.14
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‘Pleasures of the table’
Henri toasts Jean Anthelme Brillat-Savarin.
This article was published on 11.13.14
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Underground treasure
Delicious Chinese food in a downtown basement.
This article was published on 11.06.14
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B’s the buzz
New restaurant a lively, hip addition to downtown.
This article was published on 10.30.14
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Just a taste
Henri interviews fellow food writer visiting Chico State.
This article was published on 10.23.14
December 25, 2014
CN&R Vol 38 Issue 19
December 18, 2014
CN&R Vol 38 Issue 18
December 11, 2014
CN&R Vol 38 Issue 17
December 04, 2014
CN&R Vol 38 Issue 16
November 27, 2014
CN&R Vol 38 Issue 15
November 20, 2014
CN&R Vol 38 Issue 14
November 13, 2014
CN&R Vol 38 Issue 13
November 06, 2014
CN&R Vol 38 Issue 12
October 30, 2014
CN&R Vol 38 Issue 11
October 23, 2014
CN&R Vol 38 Issue 10