Category: Chow
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Boiling it down
Henri shares some history on, and recipe for, St. Patrick’s Day.
This article was published on 03.05.15
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A trip to the coast
Seafood is the star at new Mexican restaurant.
This article was published on 02.26.15
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Art of food
Henri talks with food writer, poet and feminist Sandra Gilbert.
This article was published on 02.12.15
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A fowl plan
Henri celebrates winter migration by cooking his goose.
This article was published on 01.29.15
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Frog legs, elk and alligator, oh my!
Henri has a few words for his editor from the tasty confines of the Tackle Box.
This article was published on 01.22.15
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A slice of heaven
At Mamma Celeste’s it’s all about the cracker-crust, the other Chicago style.
This article was published on 01.15.15
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Post-holiday grubbin’
Bare-bones recipes from your bare cupboards.
This article was published on 01.08.15
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Good luck food
Throw logic out the window and taste the legends of good fortune.
This article was published on 01.01.15
March 05, 2015
CN&R Vol 38 Issue 29
February 26, 2015
CN&R Vol 38 Issue 28
February 19, 2015
CN&R Vol 38 Issue 27
February 12, 2015
CN&R Vol 38 Issue 26
February 05, 2015
CN&R Vol 38 Issue 25
January 29, 2015
CN&R Vol 38 Issue 24
January 22, 2015
CN&R Vol 38 Issue 23
January 15, 2015
CN&R Vol 38 Issue 22
January 08, 2015
CN&R Vol 38 Issue 21
January 01, 2015
CN&R Vol 38 Issue 20