Author: Todd South

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September 06, 2018

RN&R Vol 30 Issue 30

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  Spice of life

  Saffron Restaurant in Carson City serves up a variety of Persian dishes.

  By Todd South

  This article was published on 09.06.18

  • Dining
  • Eating


August 30, 2018

RN&R Vol 30 Issue 29

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  Taco ’bout it

  Chavelita’s Cocina Mexicana is a tiny place serving up a huge variety of tacos.

  By Todd South

  This article was published on 08.30.18

  • Dining
  • Eating


August 23, 2018

RN&R Vol 30 Issue 28

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  Go south

  Maya’s South Indian Cuisine serves up lunches in the West Street Market.

  By Todd South

  This article was published on 08.23.18

  • Dining
  • Eating


August 16, 2018

RN&R Vol 30 Issue 27

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  Island vibes

  Maui Jane’s Hawaiian BBQ serves up island dishes in the food court.

  By Todd South

  This article was published on 08.16.18

  • Dining
  • Eating


August 09, 2018

RN&R Vol 30 Issue 26

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  Fare share

  The Pizza Collective at the West Street Market turns out similarly classic pies made with local ingredients in a super hot oven.

  By Todd South

  This article was published on 08.09.18

  • Dining
  • Eating


August 02, 2018

RN&R Vol 30 Issue 25

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  Grown up

  Homegrown Gastropub started as a food truck serving fancified classics with locally grown, organic ingredients and plenty of options for vegans and folks with allergies. Now, it’s a brick-and-mortar restaurant.

  By Todd South

  This article was published on 08.02.18

  • Dining
  • Eating


July 26, 2018

RN&R Vol 30 Issue 24

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  On the fin

  Finbomb Sushi Burrito & Poke Bar offers oversized sushi hand rolls, raw fish rice bowls and ramen noodle soups.

  By Todd South

  This article was published on 07.26.18

  • Dining
  • Eating


July 19, 2018

RN&R Vol 30 Issue 23

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  Dog days

  Sinbad’s Hot Dogs has been serving up hot dogs in Reno for nearly four decades.

  By Todd South

  This article was published on 07.19.18

  • Dining
  • Eating


July 12, 2018

RN&R Vol 30 Issue 22

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  Join in

  The old brick building that once housed a downtown Carson City brewery is now brewing up a combination of beers and gastropub cuisine.

  By Todd South

  This article was published on 07.12.18

  • Dining
  • Eating


July 05, 2018

RN&R Vol 30 Issue 21

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  Spiced up

  Jalapeño’s Mexican Food is a small family taqueria with a sizeable menu of classic dishes and modern favorites.

  By Todd South

  This article was published on 07.05.18

  • Dining
  • Eating

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