Author: Todd South
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Coast along
The Shore Room inside the Renaissance Hotel was our food writer’s latest brunch stop.
This article was published on 11.15.18
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Mix and match
El Tumi—for several years Reno’s lone Peruvian restaurant—has recently transformed into Sabor Latin Cuisine.
This article was published on 10.25.18
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Silver medal
Silver State Eatery pairs an organic menu with rustic décor, but our reviewer wonders if they’ve found their niche.
This article was published on 10.18.18
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Small talk
Skyline Kitchen & Vine is an inviting and stylish “casual upscale” room you’d never know was formerly a neighborhood gas station and mini-mart.
This article was published on 10.11.18
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Meats the eye
House of Mexica’s spartan menu is made for vegans and vegetarians who long for fast food without the guilt.
This article was published on 10.04.18
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Jail break
Despite being busy, 2 Tha Joint’s table service was friendly, and the hot sake was actually hot.
This article was published on 09.27.18
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Take a break
Maggie’s Breakfast & Lunch serves up bagels, oatmeal, omelettes, pancakes, sandwiches, burritos, wraps, salads and a daily soup.
This article was published on 09.20.18
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November 15, 2018
RN&R Vol 30 Issue 40
November 08, 2018
RN&R Vol 30 Issue 39
November 01, 2018
RN&R Vol 30 Issue 38
October 25, 2018
RN&R Vol 30 Issue 37
October 18, 2018
RN&R Vol 30 Issue 36
October 11, 2018
RN&R Vol 30 Issue 35
October 04, 2018
RN&R Vol 30 Issue 34
September 27, 2018
RN&R Vol 30 Issue 33
September 20, 2018
RN&R Vol 30 Issue 32
September 13, 2018
RN&R Vol 30 Issue 31
