Author: Kate Washington
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Striking oil
You’ve barely mastered wine pairings, and the foodies are already on to olive oil.
This article was published on 07.27.06
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Up in smoke
Fans of Asian and American barbecue can break cornbread together at Yunece 61.
This article was published on 07.27.06
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Afternoon snack
Another independent espresso outlet in Midtown.
This article was published on 07.20.06
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Swimsuit season
Put down the ice cream and pick up the ice water.
This article was published on 07.20.06
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The more things change
The Haines brothers have imported many of the 33rd Street Bistro’s signature dishes to a swank new Midtown location.
This article was published on 07.13.06
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Vive la France!
Suggestions for a Bastille Day feast from French chef Daniel Pont.
This article was published on 07.13.06
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Sprechen Sie Deutsch?
Otter Pops are tasty enough, but how about Viennese espresso over hazelnut ice cream?
This article was published on 07.13.06
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The chain gang
I thought it was high time I gave Mr. Pickle’s a shot. After all, we’re surrounded.
This article was published on 07.06.06
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July 27, 2006
SN&R Vol 18 Issue 18
July 20, 2006
SN&R Vol 18 Issue 17
July 13, 2006
SN&R Vol 18 Issue 16
July 06, 2006
SN&R Vol 18 Issue 15
