Author: Kate Washington
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Ubiquitous shrimp
Miyagi Bar & Sushi doesn’t skimp on shrimp.
This article was published on 10.05.06
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Up periscope
You might cut your mouth on The Shack’s Guinness hash, but the taste is worth it.
This article was published on 09.28.06
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Specialty drinks
N Street Cafe’s Erin Frey shares her customers’ trickiest drink orders.
This article was published on 09.28.06
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Puppy love
When you need a walk, and your dog needs a cappuccino, head for Butch-N-Nellie’s.
This article was published on 09.21.06
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Road to Ruen
Deep within a Roseville mall lurks a delicious Thai fish-and-apple salad.
This article was published on 09.14.06
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By the book
Cookbook recommendations from Cajun culinary expert Terri Pischoff Wuerthner.
This article was published on 09.14.06
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October 05, 2006
SN&R Vol 18 Issue 28
September 28, 2006
SN&R Vol 18 Issue 27
September 21, 2006
SN&R Vol 18 Issue 26
September 14, 2006
SN&R Vol 18 Issue 25
