Author: John Flynn
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Sacramento’s 20 best sandwiches
Our writers searched high and low, on the grid and off, for the tastiest meals between two buns.
This article was published on 06.22.17
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Seed money
Several food-related businesses vie for $100,000 to launch their ideas; north Sacramento gets its first Grocery Outlet.
This article was published on 06.22.17
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Putting the ‘R’ in party
This weekend, the R Street Block Party assembles the cream of the crop among artisans, musicians and, of course, food vendors.
This article was published on 06.22.17
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Kin of kraut
The owners of La Venadita (and brothers) open up a new German restaurant.
This article was published on 06.15.17
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Who’s your crawdaddy?
Learn how to boil a pot of crawfish from a well-regarded New Orleans chef.
This article was published on 06.15.17
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Munchin’ at Reichmuth
SactoMoFo resurfaces with smaller, regular events.
This article was published on 06.08.17
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Winding up
Café Vinoteca scores a brick oven under new ownership; two local eateries close.
This article was published on 06.08.17
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Taco extravaganza
The fourth annual Sacramento Taco Festival innovates on the classic street food.
This article was published on 06.01.17
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Nigel Poor, producer of prison podcast
The visual artists works with inmates of San Quentin State Prison to produce a podcast about what it’s really like in there.
This article was published on 06.01.17
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June 22, 2017
SN&R Vol 29 Issue 11
June 15, 2017
SN&R Vol 29 Issue 10
June 08, 2017
SN&R Vol 29 Issue 9
June 01, 2017
SN&R Vol 29 Issue 8
