Author: John Flynn
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Slinging wings
This fest at Southside Park celebrates chicken wings and cold beer.
This article was published on 07.27.17
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Tomato takeover
Sacratomato Festival returns with Bloody Marys and tomato-based samples in Sutter’s Fort.
This article was published on 07.20.17
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Electric chef
The Golden Bear gets a new chef accustomed to rocking in small spaces; The Firehouse Restaurant announces its summer menu.
This article was published on 07.20.17
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The divider: Marketing pro-turned Rocklin slacktivist’s house of cards collapses
Foothill group formally dropped from popular Indivisible movement over president’s actions.
This article was published on 07.20.17
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Bar fight: Ex-Marine says he was duped into leasing debt-ridden Sacramento bar once known as Alley Katz
Property owner owes creditors more than $1 million.
This article was published on 07.13.17
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The ABCs of bees
Learn to cultivate your own honey in this urban beekeeping class.
This article was published on 07.13.17
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Open and shut
Devine Bakery & Gelateria loses its East Sac outpost; Kru no longer serves lunch; but on the bright side, Kingdom Coffee Roasters opens.
This article was published on 07.06.17
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Shucking delicious
Local chefs go head-to-head to see who can shuck an oyster the fastest—while serving up oyster-based grub.
This article was published on 07.06.17
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Indivisible, under Paul: The fast rise and uncertain future of a progressive political organization and its brash Rocklin founder
Group is leading the resistance against Republican Rep. Tom McClintock, but can it flip a red district?
This article was published on 07.06.17
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Healthy Mexican food demo
Chef Leoncio Heredia shows attendees at the Oak Park Farmers Market how to prepare Mexican food without excessive fat or salt.
This article was published on 06.29.17
July 27, 2017
SN&R Vol 29 Issue 16
July 20, 2017
SN&R Vol 29 Issue 15
July 13, 2017
SN&R Vol 29 Issue 14
July 06, 2017
SN&R Vol 29 Issue 13
June 29, 2017
SN&R Vol 29 Issue 12
