Author: Henri Bourride
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Savoring simple sandwiches
Chico Locker and Sausage Company have a fresh outlook.
This article was published on 03.16.06
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Henri’s goose gets cooked
Henri has a different recipe for a goose festival.
This article was published on 03.02.06
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Basking in tradition
Basque Norte will have you saying bi, bi, bi
This article was published on 02.16.06
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Cold nights and warm soup
Henri returns from Europe a new man, with a new recipe.
This article was published on 02.02.06
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All that jazz
33 Steaks, Booze and Jazz all it’s cracked up to be.
This article was published on 12.29.05
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Culinary reading: Perfect holiday gifts
Henri bones up on hot chow.
This article was published on 12.01.05
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One on, no one out
The World Series at Bella’s Sports Pub with Henri.
This article was published on 11.03.05
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March 16, 2006
CN&R Vol 29 Issue 35
March 02, 2006
CN&R Vol 29 Issue 33
February 16, 2006
CN&R Vol 29 Issue 31
February 02, 2006
CN&R Vol 29 Issue 29
December 29, 2005
CN&R Vol 29 Issue 24
December 15, 2005
CN&R Vol 29 Issue 22
December 01, 2005
CN&R Vol 29 Issue 20
November 17, 2005
CN&R Vol 29 Issue 18
November 03, 2005
CN&R Vol 29 Issue 16
October 20, 2005
CN&R Vol 29 Issue 14
