Author: Greg Lucas
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Live by the sushi blade
Good sushi within walking distance of the Music Circus—and fried oysters to boot.
This article was published on 12.03.09
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What a concept
The only thing similar to Morton’s is the pommes frites. And maybe that they both serve steak.
This article was published on 11.26.09
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Lunch on fire
Greg spares SN&R’s accounting department and lunches at The Firehouse.
This article was published on 10.15.09
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Curse be damned
Pearl on the River does it right—even Chioggia beets.
This article was published on 10.01.09
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Davis Thai’d up
There are a ton of Thai places in Davis. This one stands out.
This article was published on 09.24.09
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Best way to eat the heat
SN&R’s food critic samples Sacramento’s spiciest cuisine.
This article was published on 09.17.09
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Sushi-only philosophy
Drawn to the sushi/sports bar pairing, Greg settles in for a date with chef Ernie Rodriguez.
This article was published on 09.17.09
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Spice or sacrilege?
Greg digs the authentic eats—but spices up the leftovers at home.
This article was published on 09.03.09
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Weep in delight
The boss sends Greg down Stockton Boulevard again. He returns in tears.
This article was published on 08.27.09
December 03, 2009
SN&R Vol 21 Issue 35
November 26, 2009
SN&R Vol 21 Issue 34
November 19, 2009
SN&R Vol 21 Issue 33
October 15, 2009
SN&R Vol 21 Issue 28
October 01, 2009
SN&R Vol 21 Issue 26
September 24, 2009
SN&R Vol 21 Issue 25
September 17, 2009
SN&R Vol 21 Issue 24
September 03, 2009
SN&R Vol 21 Issue 22
August 27, 2009
SN&R Vol 21 Issue 21