Author: Greg Lucas
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Something familiar
Sacramento’s Orphan gives a nod to Isabel’s Cantina of Pacific Beach.
This article was published on 02.04.10
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Outside the bento box
Greg Lucas digs the happy sushi hour at this Midtown after-work haunt.
This article was published on 01.28.10
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Carmichael pies
Go to Matteo’s Pizza & Bistro for the make-your-own pizza, stay for the Tree Hugger BLT.
This article was published on 01.21.10
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Adventures in fondue
Greg Lucas eats Japanese shabu-shabu—and shakes it like an udon noodle.
This article was published on 01.14.10
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Upside of a recession
When naysayers complain about the slump, remind them about the bright side.
This article was published on 01.07.10
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Green dorm food
UC Davis transformed a student cafeteria into a sustainable eating haven.
This article was published on 12.31.09
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Neighborhood divine
Greg worships at the fennel, beets and figs altar while his friend visits heaven in form of beat salad. Skip the antipasto.
This article was published on 12.24.09
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This is the future
Greg Lucas reviews New Canton’s megalithic new dim sum and Cantonese food house with nary a mention of is dim-sum slut past.
This article was published on 12.17.09
February 11, 2010
SN&R Vol 21 Issue 45
February 04, 2010
SN&R Vol 21 Issue 44
January 28, 2010
SN&R Vol 21 Issue 43
January 21, 2010
SN&R Vol 21 Issue 42
January 14, 2010
SN&R Vol 21 Issue 41
January 07, 2010
SN&R Vol 21 Issue 40
December 31, 2009
SN&R Vol 21 Issue 39
December 24, 2009
SN&R Vol 21 Issue 38
December 17, 2009
SN&R Vol 21 Issue 37
