Author: Garrett McCord
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Beyond the stars
SN&R talks about some of the best—and worst—things to happen in the Sacto food scene this year.
This article was published on 12.25.14
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Fumbled ’cue
Chicago Bears linebacker Lance Briggs’ barbecue joint doesn’t score many points.
This article was published on 12.18.14
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That Eastern swagger
Izakaya Daikoku brings authentic Japanese cuisine to Midtown.
This article was published on 11.27.14
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Chinese food for travelers, not tourists
Take a trip to Davis to experience authentic Shanghai-styled Chinese food.
This article was published on 11.06.14
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By-the-book fancy
ASR Restaurant & Lounge does upscale fare—but with mixed results.
This article was published on 10.16.14
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The do-over
Capital Dime gets a successful farm-to-fork reboot.
This article was published on 09.25.14
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A lame horse
Trick Pony's wood-fired pizza lacks refinement, spice and flavor.
This article was published on 08.28.14
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A sushi parade
At Shige Sushi, Shige Tokita deftly mixes up American style and traditional rolls.
This article was published on 07.31.14
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Almost hip, almost there
Coriander's take on Vietnamese food shows potential, but needs refining.
This article was published on 07.17.14
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Old-school fancy pants
Cafe Plan B's French experience is a throwback to your parents' kind of fine dining.
This article was published on 06.26.14
December 25, 2014
SN&R Vol 26 Issue 37
December 18, 2014
SN&R Vol 26 Issue 36
November 27, 2014
SN&R Vol 26 Issue 33
November 06, 2014
SN&R Vol 26 Issue 30
October 16, 2014
SN&R Vol 26 Issue 27
September 25, 2014
SN&R Vol 26 Issue 24
August 28, 2014
SN&R Vol 26 Issue 20
July 31, 2014
SN&R Vol 26 Issue 16
July 17, 2014
SN&R Vol 26 Issue 14
June 26, 2014
SN&R Vol 26 Issue 11
