Author: Garrett McCord
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Go Greek, American-style
Kabob House serves up reliable Greek fare—with an American twist.
This article was published on 08.27.15
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Turn up the spice
Orchid Thai serves tasty Thai food—but ask for it extra spicy.
This article was published on 08.06.15
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Transcendent berries
Localis shows its promise for greatness through simple strawberries and cream.
This article was published on 07.23.15
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Egg-white bliss
Grange brings back the egg white-topped cocktails with Amy's Wedding.
This article was published on 07.23.15
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Don't look back
Taj Bar & Grill in Carmichael is worth the trip for its tasty Indian food.
This article was published on 07.16.15
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Don't roll with it
Tsukiji Sushi's sushi may not be up to par, but the restaurant is worth visiting for its deep-fried Japanese fare.
This article was published on 06.25.15
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Coconuts for the cure
The Alchemist from Liquidology has your creative juicing needs covered.
This article was published on 06.04.15
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A better barbecue
Cask & Barrel helps to redeem Sacramento's shaky barbecue track record.
This article was published on 06.04.15
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In chefs we trust
Order omakase-style for a new Japanese culinary adventure.
This article was published on 05.28.15
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Eat big or go home
Casablanca Moroccan Restaurant serves up food so good you'll probably stuff yourself silly.
This article was published on 05.14.15
August 27, 2015
SN&R Vol 27 Issue 20
August 06, 2015
SN&R Vol 27 Issue 17
July 23, 2015
SN&R Vol 27 Issue 15
July 16, 2015
SN&R Vol 27 Issue 14
June 25, 2015
SN&R Vol 27 Issue 11
June 04, 2015
SN&R Vol 27 Issue 8
May 28, 2015
SN&R Vol 27 Issue 7
May 14, 2015
SN&R Vol 27 Issue 5
