Tag: Green Guide
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Fungus: It’s what’s for dinner
A wild mushroom feast, complete with recipes, at Leon Bistro.
This article was published on 02.16.17
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Changing minds with open hearts
Standing up for the poor, the environment and America’s diversity through listening, embracing our neighbors and their differences.
This article was published on 02.09.17
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An omnivore’s dilemma
While raising cattle can tax the environment, some argue swearing off meat altogether isn’t the answer.
This article was published on 02.02.17
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Signs of hope
Ten ways America moved forward on climate change during the Obama administration.
This article was published on 01.26.17
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A hike through history
Guided walks near Lake Oroville offer glimpses of flora, fauna and the area’s past.
This article was published on 01.12.17
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Repurposing history
Local architect transforms railroad and light pole relics into functional pieces of art.
This article was published on 01.05.17
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A green year
2016 dominated by fracked oil, water and a president-elect.
This article was published on 12.29.16
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Make some noise
20 ways to take a bigger stand in this post-election world.
This article was published on 12.22.16
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Like father, like son
Redding author Steve Callan’s new book documents following in his game warden father’s footsteps.
This article was published on 12.15.16
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Local adaptation
Chico State students localize global effects of climate change.
This article was published on 12.08.16
February 16, 2017
CN&R Vol 40 Issue 27
February 09, 2017
CN&R Vol 40 Issue 26
February 02, 2017
CN&R Vol 40 Issue 25
January 26, 2017
CN&R Vol 40 Issue 24
January 12, 2017
CN&R Vol 40 Issue 22
January 05, 2017
CN&R Vol 40 Issue 21
December 29, 2016
CN&R Vol 40 Issue 20
December 22, 2016
CN&R Vol 40 Issue 19
December 15, 2016
CN&R Vol 40 Issue 18
December 08, 2016
CN&R Vol 40 Issue 17
