Author: Shoka
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RIP Pencil
Check out a quirky movie about vegan ideals without being preached to in Year of the Dog.
This article was published on 12.01.11
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It’s all gravy—kinda
Nutritional yeast tastes better than it sounds, and makes a great “gravy” sauce, too.
This article was published on 11.17.11
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Alluring mortal curiosity
Pamela Skinner/Gwenna Howard Contemporary Art presents Rogelio Manzo’s new work of intriguing layers.
This article was published on 11.10.11
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Nourishment juice
Milk Gallery, the newest gallery downtown, opens this month with its group show, Cooking Up Something Real Good.
This article was published on 11.10.11
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Make the bleeding stop!
Here are steps on how to open the fruit of fertility, the pomegranate, with kindness and nary any bloodshed.
This article was published on 11.10.11
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The Rupture is coming
Mark Bryan’s satirical political and religious paintings are outrageous.
This article was published on 11.10.11
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Sneaky lettuce chompers
Request Sacramento Vegan Chef Challenge 2011 participating restaurants to keep their vegan options on their menus!
This article was published on 11.03.11
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Horse power
Licensed marriage and family therapist Julie McBride of The Grace Foundation of Northern California uses horses as co-therapists.
This article was published on 10.27.11
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Tricky treats
Just in case you’re stuck with leftovers this Halloween, get vegan-friendly candy.
This article was published on 10.27.11
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The other 99 percent
Whether one eats animals or not, Jonathan Safran Foer’s book Eating Animals is a must-read for everyone.
This article was published on 10.20.11
December 01, 2011
SN&R Vol 23 Issue 33
November 17, 2011
SN&R Vol 23 Issue 31
November 10, 2011
SN&R Vol 23 Issue 30
November 03, 2011
SN&R Vol 23 Issue 29
October 27, 2011
SN&R Vol 23 Issue 28
October 20, 2011
SN&R Vol 23 Issue 27