Author: Shoka
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Crush the damn cups
An unexpected example of how a dairy product, Yoplait yogurt, causes harm to others.
This article was published on 05.10.12
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Faux, sure?
Should vegetarians indulge in fake meat? Shoka and Rachel Leibrock debate the merits of meatless alternatives.
This article was published on 05.10.12
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All veggies, no flesh
Hungry to eat ethically? Here’s a list of exclusively vegetarian and vegan-friendly eateries in the Sacramento region.
This article was published on 05.10.12
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Art pick: Skinner/Howard Contemporary Art hosts a pop-up shop
Skinner/Howard Contemporary Art hosts a pop-up shop—and food trucks!—in May.
This article was published on 05.10.12
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Art picks: Joel Reber at Blue Moon Gallery
Joel Reber exhibits work at Blue Moon Gallery.
This article was published on 05.10.12
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Mushy yellow stuff
Road’s End Dairy Free Shells & Chreese boxed macaroni-and-cheese ingredients are less suspect than Kraft’s.
This article was published on 05.03.12
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Main squeeze
Two Accordions: These aren’t your grandmother’s quilts.
This article was published on 04.26.12
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Culture, not cults
There is no need to join the yuck cult of Yakult for your probiotic fix.
This article was published on 04.26.12
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A sweet vegan challenge
1000 Vegan Cupcakes for Charity Challenge on Earth Day, Sunday, April 22.
This article was published on 04.19.12
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May 10, 2012
SN&R Vol 24 Issue 4
May 03, 2012
SN&R Vol 24 Issue 3
April 26, 2012
SN&R Vol 24 Issue 2
April 19, 2012
SN&R Vol 24 Issue 1
April 12, 2012
SN&R Vol 23 Issue 52