Author: Shoka
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Cadaver color palette
This art show at John Natsoulas Center for the Arts features Alex Reisfar.
This article was published on 02.06.14
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Advanced-level spiciness
These vegan, spicy, coated fried peanuts are a delicious Indian snack food that just might kick your ass.
This article was published on 02.06.14
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SN&R looks at 45 new trends and whether they will succeed or fail in Sacramento
It's the trend game.
This article was published on 01.30.14
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Dolphin meat
Last week, hundreds of wild dolphins were captured; some were murdered to be sold for meat and others kidnapped to sell to marine parks.
This article was published on 01.30.14
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All fur coat and no knickers
A recent investigation finds that products labeled as “faux fur” are turning out to be made with real animal fur.
This article was published on 01.23.14
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Duke Ellington is vegan
A new Sacramento baking company makes only Bundt cakes named after jazz legends. And The Duke Ellington is vegan.
This article was published on 01.16.14
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Buddying up
Milk Gallery pops up in E Street Gallery for a group show.
This article was published on 01.09.14
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Crystal anniversary
Elliott Fouts Gallery celebrates its 15th year in business.
This article was published on 01.09.14
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As the art world turns
This interactive audio installation at Bows & Arrows is part of the final exhibition at this Midtown art space.
This article was published on 01.09.14
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Experimental loaf
This recipe for persimmon bread is great on its own, and perfect for experimenting with, too.
This article was published on 01.09.14
February 06, 2014
SN&R Vol 25 Issue 43
January 30, 2014
SN&R Vol 25 Issue 42
January 23, 2014
SN&R Vol 25 Issue 41
January 16, 2014
SN&R Vol 25 Issue 40
January 09, 2014
SN&R Vol 25 Issue 39