Author: Shoka
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I can't believe it's banh mi
Huong Lan Sandwiches is willing to accommodate vegan diners who want to find out what the banh mi bandwagon tastes like.
This article was published on 07.02.15
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Delicious brownie deception
Don't tell anyone that these chocolatey vegan brownies are made with black beans until after they've eaten them.
This article was published on 06.25.15
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A plant-based rainbow
Abyssinia Ethiopian Restaurant's vegetarian menu is actually all vegan. Yes!
This article was published on 06.18.15
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Mexican fruit bombs
The mangoneadas, piñalocas and chia lemonade at Sweets and Sugars are perfect fruity treats for the summer.
This article was published on 06.11.15
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Sweet idealism and pies
The Worldwide Vegan Bake Sale on Saturday, June 13, promises to have baked goods for a good cause.
This article was published on 06.04.15
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Muffin-top construction
Sprouts Farmers Market has a couple vegan muffin options just in time for muffin-top stuffing season.
This article was published on 05.28.15
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Brussels sprouts on sushi
Lou's Sushi has a separate vegan menu, which is more creative than just a cucumber and avocado roll.
This article was published on 05.21.15
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Pizza party time, excellent
Daiya now makes vegan frozen pizza to suit your 10-year-old inner-child cravings, or you can make one from scratch with faux mozzarella.
This article was published on 05.14.15
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Yes to all the nos
Can't have animal products, cane sugar, oil or gluten in your cookies? Butterfly Vegan Bakery has edible solutions for that.
This article was published on 05.07.15
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Persian chickpea cookies
These traditional Persian chickpea cookies are a unique vegan and gluten-free implosions of sweetness.
This article was published on 04.30.15
July 02, 2015
SN&R Vol 27 Issue 12
June 25, 2015
SN&R Vol 27 Issue 11
June 18, 2015
SN&R Vol 27 Issue 10
June 11, 2015
SN&R Vol 27 Issue 9
June 04, 2015
SN&R Vol 27 Issue 8
May 28, 2015
SN&R Vol 27 Issue 7
May 21, 2015
SN&R Vol 27 Issue 6
May 14, 2015
SN&R Vol 27 Issue 5
May 07, 2015
SN&R Vol 27 Issue 4
April 30, 2015
SN&R Vol 27 Issue 3