Section: Dining
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No fork required
Go ahead and eat with your hands at Queen Sheba, purveyor of Ethiopian cuisine.
This article was published on 04.01.04
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Double-dog dare
Visit Sky Bar Cafe for Latin jazz and fancy cocktails but think twice about the chicken-fried steak.
This article was published on 03.25.04
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Beyond the business lunch
Il Fornaio, palace of the business lunch, surprises our reviewer with regional specials.
This article was published on 03.18.04
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Soup’s on!
Candy is dandy, but Fog Mountain Cafe’s gourmet soups and sandwiches are superb.
This article was published on 03.11.04
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Just another hotel restaurant?
Dawson’s wows the dinner crowd but falls short on bar snacks.
This article was published on 03.04.04
April 01, 2004
SN&R Vol 16 Issue 1
March 25, 2004
SN&R Vol 15 Issue 52
March 18, 2004
SN&R Vol 15 Issue 51
March 11, 2004
SN&R Vol 15 Issue 50
March 04, 2004
SN&R Vol 15 Issue 49