Section: Dining
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No stinking rose
At the Garlic Grill Café, all the best is made from scratch.
This article was published on 02.15.07
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Raising the bar
Don’t fear the raw. But if you do, there’s still plenty to eat at Zen Sushi.
This article was published on 02.08.07
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Sweets for the sweetie
Stick with the basics: Valentine’s Day treats from Sacramento Sweets Company.
This article was published on 02.08.07
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Staff of life
Acme Bread moves into Sacramento. Bless the levain!
This article was published on 02.08.07
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Bear market
Even the logo has local connections at Sargent’s House of Coffee.
This article was published on 02.01.07
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Fresh fruits
Chris Fisk suggests was to avoid falling into a fruit rut.
This article was published on 02.01.07
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Don’t fence me in
Roxy offers a new take on staples of the Old West.
This article was published on 02.01.07
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Lotsa pluck
It’s a bad sign when you really want to like a restaurant.
This article was published on 01.25.07
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Fast-meal fix
Dinner in a hurry? Conni Levis of Tapa the World has some suggestions.
This article was published on 01.25.07
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February 15, 2007
SN&R Vol 18 Issue 47
February 08, 2007
SN&R Vol 18 Issue 46
February 01, 2007
SN&R Vol 18 Issue 45
January 25, 2007
SN&R Vol 18 Issue 44